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Love at first bite
26 Recipes
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Love at first bite


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Member since 2021


My name is Sofia and I'm 15 years old. I wrote this book because I had always wanted to learn how to cook and in this year of school the oportunity was presented for me to create a product in wich I needed to do something I liked. So throught this project I learnt how to cook and wrote a cook for people to learn as well. Throuhg this book I want people to undertand the different gastronomy's for each country around the world and learn how to cook different meals from different countries.

Acroding to an Interview with an specialist gastronomy is to know the benefits of food, such as cooking and handling them to have the best combination of these. And Nutrition refers what helps us to know the nutrients that our body processes to have energy and a healthier life.

My name is Sofia and I'm 15 years old. I wrote this book because I had always wanted to learn how to cook and in this year of school the oportunity was presented for me to create a product in wich I needed to do something I liked. So throught this project I learnt how to cook and wrote a cook for people to learn as well. Throuhg this book I want people to undertand the different gastronomy's for each country around the world and learn how to cook different meals from different countries.

Acroding to an Interview with an specialist gastronomy is to know the benefits of food, such as cooking and handling them to have the best combination of these. And Nutrition refers what helps us to know the nutrients that our body processes to have energy and a healthier life.
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Cookbook Recipes
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Cookbook Recipe
Blueberry panckakes
 
Cookbook Recipe
Egg McMuffin
 
Cookbook Recipe
Oatmeal
 
Cookbook Recipe
Omellete
 
Cookbook Recipe
Breakfast tortillas
 
Cookbook Recipe
Zucchini oatmeal
 
Cookbook Recipe
Dragon fruit smothie
 
Cookbook Recipe
Garlic bread
 
Cookbook Recipe
Chicken yakitori skewers
 
Cookbook Recipe
Soy sauce
 
Cookbook Recipe
Gyozas
 
Cookbook Recipe
Quesadillas
 
Cookbook Recipe
Carbonara noodles
 
Cookbook Recipe
Neapolitan pizza
 
Cookbook Recipe
Spaghetti all'amatriciana
 
Cookbook Recipe
Dragon noodles
 
Cookbook Recipe
Sweet and sour chicken
 
Cookbook Recipe
Fried chicken
 
Cookbook Recipe
Curry
 
Cookbook Recipe
Swaetshirt tacos
 
Cookbook Recipe
Chillies
 
Cookbook Recipe
Samosa Chocolate
 
Cookbook Recipe
Blueberry Muffin
 
Cookbook Recipe
Rasberry Muffin
 
Cookbook Recipe
Date energy balls
 
Cookbook Recipe
Cinnamon rolls
 



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Cookbook Recipe
Blueberry panckakes
This recipes is healthy and easy to prepare on weekends

Cookbook Recipe
Egg McMuffin
This is an English type of breakfast, easy to prepare, and contains all the nutrients.

Cookbook Recipe
Oatmeal
A healthy and nutritive breakfast that will keep you on through the whole day.

Cookbook Recipe
Omellete
I love this recipe because it my favorite to go breakfast.

Cookbook Recipe
Breakfast tortillas
Delicious breakfast containing varities of ingredients.

Cookbook Recipe
Zucchini oatmeal
Sound weird but delicious, you wont even notice is made of zucchini.

Cookbook Recipe
Dragon fruit smothie
Easy to prepare and contains varieties of ingredients making it a mix of flavors.

Cookbook Recipe
Garlic bread
"The gastronomy of Italy is the reflection of the multicultural variety that characterizes its history and traditions, being considered one of the richest and most varied Mediterranean diets on the world scene; And it is that, not only of pizzas and pasta do our Italian neighbors eat."

Cookbook Recipe
Chicken yakitori skewers
“The Japanese chef works with seasonal products, something that he shows in the composition of his dishes. Their appearance usually tells a story. That is why they are so beautiful to look at even though their symbols are unknown. And even more special they are when you try them. There are hardly any spices used in the preparation since what is intended is that you can enjoy the natural flavor of each ingredient and the combination they create.”

Cookbook Recipe
Soy sauce
“Soy sauce is present in many meals we eat ay today that make a relevant change in food, which can run out very easily sphere we teach you how to prepare your own homemade soy sauce”

Cookbook Recipe
Gyozas
“The Japanese chef works with seasonal products, something that he shows in the composition of his dishes. Their appearance usually tells a story. That is why they are so beautiful to look at even though their symbols are unknown. And even more special they are when you try them. There are hardly any spices used in the preparation, since what is intended is that you can enjoy the natural flavor of each ingredient and the combination they create.”

Cookbook Recipe
Quesadillas
“The recipes for Mexican food (or Mexican gastronomy) are a set of dishes and culinary techniques of Mexico, and that are part of the traditions and common life of its inhabitants.Our gastronomy is enriched by the contributions of the different regions of the country, that derives from pre-Hispanic cuisine with European cuisine, among others. "

Cookbook Recipe
Carbonara noodles
"The gastronomy of Italy is the reflection of the multicultural variety that characterizes its history and traditions, being considered one of the richest and most varied Mediterranean diets on the world scene; And it is that, not only of pizzas and pasta do our Italian neighbors eat."

Cookbook Recipe
Neapolitan pizza
"The gastronomy of Italy is the reflection of the multicultural variety that characterizes its history and traditions, being considered one of the richest and most varied Mediterranean diets on the world scene; And it is that not only of pizzas and pasta do our Italian neighbors eat."

Cookbook Recipe
Spaghetti all'amatriciana
"The gastronomy of Italy is the reflection of the multicultural variety that characterizes its history and traditions, being considered one of the richest and most varied Mediterranean diets on the world scene; And it is that not only of pizzas and pasta do our Italian neighbors eat."

Cookbook Recipe
Dragon noodles
I like this recipe as it belongs to china and I love chinnesses food.

Cookbook Recipe
Sweet and sour chicken
Chinese food is always the best.

Cookbook Recipe
Fried chicken
Favorite japannese meal.

Cookbook Recipe
Curry
Very complex meal to prepare but worth it.

Cookbook Recipe
Swaetshirt tacos
“The recipes for Mexican food (or Mexican gastronomy) are a set of dishes and culinary techniques of Mexico, and that are part of the traditions and common life of its inhabitants.Our gastronomy is enriched by the contributions of the different regions of the country, that derive from pre-Hispanic cuisine with European cuisine, among others. "

Cookbook Recipe
Chillies
“The recipes for Mexican food (or Mexican gastronomy) are a set of dishes and culinary techniques of Mexico, and that are part of the traditions and common life of its inhabitants.Our gastronomy is enriched by the contributions of the different regions of the country, that derive from pre-Hispanic cuisine with European cuisine, among others. "

Cookbook Recipe
Samosa Chocolate
"Samosa is a crunchy patty very typical of the gastronomy of India, Pakistan, and Tibet."

Cookbook Recipe
Blueberry Muffin
Favorite dessert from the book.

Cookbook Recipe
Rasberry Muffin
Delicious combination of fruit and chocolate.

Cookbook Recipe
Date energy balls
It gives you energy after a big lunch being able to continue with a great smile the day .

Cookbook Recipe
Cinnamon rolls
Cinnamon rolls kids favorite!

My name is Sofia and I'm 15 years old. I wrote this book because I had always wanted to learn how to cook and in this year of school the oportunity was presented for me to create a product in wich I needed to do something I liked. So throught this project I learnt how to cook and wrote a cook for people to learn as well. Throuhg this book I want people to undertand the different gastronomy's for each country around the world and learn how to cook different meals from different countries. Acroding to an Interview with an specialist gastronomy is to know the benefits of food, such as cooking and handling them to have the best combination of these. And Nutrition refers what helps us to know the nutrients that our body processes to have energy and a healthier life.

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Cookbook Recipe
Love at first bite

FREE

My name is Sofia and I'm 15 years old. I wrote this book because I had always wanted to learn how to cook and in this year of school the oportunity was presented for me to create a product in wich I needed to do something I liked. So throught this project I learnt how to cook and wrote a cook for people to learn as well. Throuhg this book I want people to undertand the different gastronomy's for each country around the world and learn how to cook different meals from different countries. Acroding to an Interview with an specialist gastronomy is to know the benefits of food, such as cooking and handling them to have the best combination of these. And Nutrition refers what helps us to know the nutrients that our body processes to have energy and a healthier life.


 
 
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