Telamon-TRC Virtual Cookbook
Best Pot Roast Ever!
Buttermilk Cake and Frosting
Baked Crustless Spinach Quiche
Easy Apple Crisp Dump Cake
Easy Peanut Butter Cookies
Mountain Dew Cake
Bacon Cheeseburger Bombs
Chicken and Dumplings
Crockpot Chicken Ranch Tacos
Philly Cheesesteak Stuffed Green Peppers
Sheet Pan Dinners
Best Broccoli Salad
Roasted Veggie Salad with Seared Salmon
Brown Butter Garlic Angel Hair Pasta
Mexican Rice Veggie Bake - Crockpot
Easy Chicken Pot Pie
Peanut Butter Meal-Replacement Smoothie
Cinnamon Toast Cereal
Loaded Tater Tots
Cherry Dump Cake
No-Bake Oatmeal Monster Cookie Energy Bites
Fancy Cream Chicken
Meatballs Over Egg Noodles
Stuffed Chicken Breast
Cracked Out Tater Tot Casserole
Beef Vegetable Soup
Crockpot White Chicken Chili
A Cup of Christmas Tea
Baked Caramel Corn
Chocolate Layer Dessert
Easy Crescent Veggie Pizza
Sweet Restaurant Slaw
Baked Macaroni and Cheese
Best Pot Roast Ever!"I chose the pot roast recipe because it is SUPER easy to prepare and then it just cooks in the Crock-Pot all day until you’re ready to eat." Submitted by: Kathryn Singer
Buttermilk Cake and Frosting"I chose the cake recipe because it is my favorite cake and the cake that my mom always used to make me for my birthday."
Baked Crustless Spinach QuicheSubmitted by: Anna Quigley "My whole family will eat it! Kids, boyfriend, and I all like it. It’s filling and tasty. This can also be prepped ahead of time and doesn't take a lot of prep work."
Easy Apple Crisp Dump CakeSubmitted by: Sally Ann Martin because "everyone loves it, and it is so easy!"
Easy Peanut Butter CookiesSubmitted by: Rhonda Cantrell because "it makes me think of my mom when she would bake cookies for me and my brother. She would roll the dough and then let us squish the dough ball down with a fork."
Shortbread TrufflesSubmitted by: Abigail Padgett because "the bitterness of the cream cheese cuts through the sweetness of the chocolate! I tend to give these as gifts around Christmas time and my Head Start family LOVES them."
Bacon Cheeseburger BombsSubmitted by: Abigail Padgett because "they are so hearty and filling! The best part is that they make great leftovers too!"
Chicken and DumplingsSubmitted by: Amanda Miller because "it is so quick and easy, but hearty and filling. Perfect for a cold night!"
Crockpot Chicken Ranch TacosSubmitted by: Amanda Miller because "I use this in tacos topped with lettuce, cheese, sour cream, salsa, etc. Or it’s great in quesadillas, burritos, just with rice, or however you want. That’s why I love this recipe! The chicken can be used so many ways!"
ManicottiSubmitted by: Angela Holmes because "it is fairly easy to make and can be converted to vegetarian."
Philly Cheesesteak Stuffed Green PeppersSubmitted by: Everett Hicks because "they are a low carb alternative to an American classic!"
Sheet Pan DinnersSubmitted by: Courtney Bush because "it is such a throw-together meal. Very helpful when I just need to get something on the table. And it uses stuff that I almost always have on hand, and it can change easily to adapt to what I have/don't have. We have a sheet pan meal once a week."
Calming BathSubmitted by: Courtney Bush because "it is so helpful for physical and emotional pain. The brain manages both types of pain as if they are the same. This bath encourages you to take time to take care of yourself and includes ingredients that decrease physical pain and helps your skin. I draw this bath for my daughter when she has a rough day, it makes the biggest difference. "
Best Broccoli SaladSubmitted by: Sally Ann Martin because "it is Trisha Yearwood’s recipe, minus the cheese and extra bacon (that’s my add-in)."
Roasted Veggie Salad with Seared SalmonSubmitted by: Courtney Bush because "it is just such a great salad with a depth of flavor and works well with so many other dishes."
Brown Butter Garlic Angel Hair PastaSubmitted by: Lisa Garrison because "it tastes so good and only takes 10 minutes to make!"
Corn CasseroleSubmitted by: Everett Hicks because "it is easy to make and delicious! This is a staple at my family gatherings and I am always asked to make it."
Mexican Rice Veggie Bake - CrockpotSubmitted by: Anna Quigley because "my whole family will eat it lol! Kids, boyfriend, and I all like it. It’s filling and tasty. This can also be prepped ahead of time and doesn't take a lot of prep work."
Peanut Butter Meal-Replacement SmoothieSubmitted by: Madison Michael because "it is so easy to make, made with no added sugars and will keep you full until lunch! This has been a staple for me on days when I am in a rush or sometimes even when I have a sweet tooth."
Cinnamon Toast CerealSubmitted by: Madison Michael because "I used to love Cinnamon Toast Crunch as a kid, but then I realized how terrible it was for me. When I was vegan, I would try alternative ways to get an increase in protein throughout my day. This was perfect. You can make it in bulk and store it up to a month in an air-tight container! It is SO yummy - trust me!"
Loaded Tater TotsSubmitted by: Shakeya Caines "because it is simple and quick and can feed a lot of people."
Apple DumplingsSubmitted by: Rachel Brooks-Steele "because of its simplicity and for the Granny Smith apples (my favorite apple)!"
No-Bake Oatmeal Monster Cookie Energy BitesSubmitted by: Melody Fuqua because "no baking required. It’s a nice, filling snack. Who doesn’t love whole grains with a little chocolate?!"
Meatballs Over Egg NoodlesSubmitted by: Lisa Garrison because "it is quick and simple, but so good."
Stuffed Chicken BreastSubmitted by: Shakeya Caines because "it is healthy, delicious, and a different way to eat chicken."
Cracked Out Tater Tot CasseroleSubmitted by: Rachel Brooks-Steele because "it is a favorite for all of my family, even my picky 9-year-old!"
Crockpot White Chicken ChiliSubmitted by: Melody Fuqua because "it’s quick and easy for a work/school night, especially on a chilly day!"
Polish MistakesSubmitted by: Debbie Arrington because "they are a must-have for our family for all family game nights."
A Cup of Christmas TeaSubmitted by: Faith Dix because "it is my mother’s recipe, and my little girl seems to really like it."
Baked Caramel CornSubmitted by: Debbie Arrington because "my mom would make this every year as Christmas presents for family members. I had to take over the task of making this for everyone. A treasured recipe!"
Chocolate Layer DessertSubmitted by: Debbie Arrington because "this dish was made by my grandpa for family gatherings. It is now my son’s favorite dessert that he asks for."
Baked Macaroni and CheeseSubmitted by: Samantha Grimm because "when I was little my uncle used to make a variation of this and bring it to every family get together. As I got older, I started making it on my own, and now I take it to gatherings."
Thank you for your interest in mmichael's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to firstname.lastname@example.org.
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
These days people are spending more time at home and are eating more home-cooked meals. However, do you often find that you are at a loss as to what to make? Or do you find that you are stuck in a rut, eating the same meals repeatedly? That’s why we thought that it would be a great idea if we compiled a company-wide virtual cookbook so that you can have lots of new recipes at your fingertips! Please enjoy this virtual cookbook that is filled with recipes from the entire TRC family!