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Apple Cobbler


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"You will no longer have a half-eaten dessert for several days."

Serves 2 | Prep Time 15 minutes | Cook Time 1 hour

Why I Love This Recipe

You will no longer have a half-eaten dessert for several days. This tasty meal recipe is perfect for two servings! Moreover, it is very easy to prepare, and it can become a part of your tasty 7-day meal plan.


Ingredients You'll Need

Filling
1 large apple, peeled and cut into pieces
2 tbsp. plus 1 tsp. sugar
1 tsp. flour
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 tbsp. cold butter, diced

Shortcrust pastry
1/4 glass flour
1/4 tsp. baking powder
A pinch of fine salt
2 tsp. sugar
3 tbsp. heavy cream
2 small scoops of vanilla ice cream to serve

Special equipment: two baking tins (200g, a diameter of 3.5 inches)


Directions

For filling
Preheat oven to 395 °F. Mix apples with 2 tbsp. sugar, flour, cinnamon, and nutmeg. Add oil and stir.


Spread the filling into tins, carefully cover with foil and bake until the apples are soft for about 35 minutes.


Remove the tins from the oven, remove the foil, mash the apples with a fork.


For topping
Combine flour, baking powder, salt, and 1 tsp. sugar in a small bowl. Add heavy cream, then knead the dough with your hands to get a moist crumb.


Place the resulting dough on top of the molds and spread evenly.


Sprinkle every mold with 1/2 tsp. remaining sugar and bake until crisp, 12 to 15 minutes. Let it cool slightly, top with ice cream, and serve.


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