More Great Recipes: Dinner | Easy | Lunch

Jack Vander Borght's Mac & Cheese

User Avatar
Member since 2020
No Video

Serves 1 | Prep Time 15 minutes | Cook Time 8-10 minutes.

Why I Love This Recipe

This recipe takes a twist on a classic American dish, making for a tasty lunch or dinner!

Ingredients You'll Need

½ tablespoons olive oil
½ cup minced onion
½ cup fresh or frozen and defrost corn
2 cups sour cream
1 cup mini elbow or mini rigatoni noodles
¾ cup shredded cheddar cheese
6 cups water


In a pan, sauté the onions in the olive oil. Then add the corn, and cook until soft. Remove from burner.

In a pot, boil the water, then add the noodles. Cook on medium heat until soft. Remove from burner and strain the noodles.

In the same pot, melt the cheese, then add the strained noodles and the onions and corn. Mix well, until everything is coated in cheese.

Transfer into a serving bowl, then serve. Enjoy!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls