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Shrimp and Scallops Stir Fry

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Serves 4 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

Easy, and Yummy

Ingredients You'll Need

1 teaspoon canola oil
1 cup broccoli florets
1 cup cauliflower florets
1/2 cup carrots, julienned
1/4 cup red bell peppers, sliced
1/4 cup green bell peppers, sliced
1/4 cup yellow bell peppers, sliced
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
2 teaspoons margarine
1 tablespoon mayonnaise
1 lemon, juice of


Spray a large frying pan or wok with nonstick cooking spray; heat oil to medium-high.

Stir-fry broccoli, cauliflower, and carrots about 4 minutes. Then add peppers. Add shrimp to mixture and continue stir-frying until shrimp turns pink. Add scallops and continue stir-frying until scallops turn white. Set aside.

Melt margarine. Whip mayonnaise and melted margarine together until smooth. Add lemon juice. Combine with stir-fry mixture. Toss to coat.

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