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Slow Cooker Salmon Potato Soup


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Member since 2020
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"Original Recipe from My Suburban Kitchen, adapted for slow cooker"

Serves 4 | Prep Time 15 mins | Cook Time 8 hours

Why I Love This Recipe

This is melt in your mouth good. I don't think the slow cooker is really meant to cook seafood, but this one is an exception!


Ingredients You'll Need

2 Tbsp butter
1/2 cup shredded carrots
1 leek sliced
4 potatoes peeled and cubed
2 cups chicken stock
1 lb salmon filet de-skinned and cut into chunks
Salt and pepper
Provence herbs, dried or fresh parsley, chopped garlic, diced onion to taste


Directions

melt butter and sauté, add carrots, garlic, and leek. Cook, stirring occasionally, for 1-2 minutes or until they begin to soften. Season with salt and pepper


Add into the crockpot along with potatoes and chicken stock, onion, and herbs. Cook for 7 hours on low. Add salmon and dill and season with salt and pepper. Replace lid and set on low for another hour


Serve, add creme fraiche or sour cream, or greek yogurt if you like


Enjoy!


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