Slow Cooker Short Ribs and Vegetables
Why I Love This Recipe
Just hits the spot for a cold winter day.
Ingredients You'll Need
4 pounds beef short ribs , cut into 1-rib portions
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons extra-virgin olive oil
1 tablespoon all-purpose flour
1 1/2 to 2 cups baby carrots, or carrot chunks
3 ribs celery, cut in chunks
1 large onion, cut into chunks
1 (10 1/2-ounce) can condensed mushroom soup
Sprinkle short ribs with salt, pepper, and flour.
Heat olive oil over medium-high heat. Add short ribs and brown well on all sides. Discard excess fat and transfer the ribs to a 5- to 6-quart slow cooker.
Add remaining ingredients; stir to combine ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.